‘Mediterranean’ diet linked to lower risk of heart attacks, strokes in heart patients: But a ‘Western’ diet is not associated with an increased risk

A ‘Mediterranean’ diet, high in fruit, vegetables, fish and unrefined foods, is linked to a lower risk of heart attack and stroke in people who already have heart disease, according to a study of over 15,000 people in 39 countries around the world. The research also showed that eating greater amounts of healthy food was more important for these people than avoiding unhealthy foods — a ‘Western’ diet.

Source: ‘Mediterranean’ diet linked to lower risk of heart attacks, strokes in heart patients: But a ‘Western’ diet is not associated with an increased risk

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This entry was posted in Heart Disease on by .

About bettykuffel

An internal medicine physician and honors graduate of the University of Washington School of Medicine, Dr. Kuffel directed and worked in many Emergency Departments. Retired director of inpatient care at North Valley Hospital in Whitefish, Montana. In addition to writing a monthly health column in Montana Woman Magazine, Dr. Kuffel has several medical murder mysteries, a biological thriller, and additional Lipstick Logic Health Series Volumes in process. Her interests include photography, flying and marksmanship. She lives near the Rocky Mountains with her husband Tom and dog Valkyrie.

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